The Best of Fish Meze
The specialty is Fish Meze, a seasonal selection of seafood dishes cooked to perfection and served slowly to enjoy at your own pace.
Alternatively, you can create your own Meze or choose an individual fish from the fresh fridges, selecting how it should be cooked.
Fresh favorites include Kourkounes, Grouper, Red Mullet, Lavraki, Gopa, Calamari, Cuttlefish, Prawns, Mussels, Oysters, and occasionally, Blue Fin Tuna caught by friends of the family.
For a special treat, try the highly recommended oven-baked Sea Bass in Salt Crust.
There is also a full menu of traditional Cypriot and International dishes, with family recipes passed down and perfected over the years.
Kleftiko, which falls off the bone, Moussaka, and authentic grills. In addition, there is a tasty children’s menu and a Take-Away and Delivery service.
Karas is also a fantastic venue to host a private party or wedding reception at high level.